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The a Santa Lucia restaurant is a small monument in the centre of Milan: its rooms have been maintained as they were in the 1930s.

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2019 © Ristorante “a Santa Lucia”

SAN FRANCISCO SRL Via San Pietro all’Orto 3, 20121 Milano (MI)
R.I. Milano REA MI-M.07367470155
Capitale sociale € 10.000,00

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First Courses

Spaghetti with cime di rape (turnip greens ) and anchovy
Tortellini “Pastificio Barosi” in broth
Roman style Stracciatella (Italian egg drop soup)
Rigatoni Strascicati (tomatoes sauce, butter and basil)
Penne mantecate (tomatoes, butter, permesan cheese)
Spaghetti with anchovies
Spaghetti with tomato and basil
“Napoletana” style Spaghetti (tomato puree)
Spaghetti with garlic, oil and chili
Spaghetti with”Veraci” (large) Clams
“Siciliana” style Spaghetti (eggplant, tomato, basil)
Spaghetti strascicati (tomatoes sauce, butter and basil)
Pink spaghetti with tufts of squid
Tagliatelle Bolognes (tagliatelle pasta and ragù beef sauce)
Tortellini “Pastificio Barosi” with Bolognese ragù (beef sauce)

 

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