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The a Santa Lucia restaurant is a small monument in the centre of Milan: its rooms have been maintained as they were in the 1930s.

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2019 © Ristorante “a Santa Lucia”

SAN FRANCISCO SRL Via San Pietro all’Orto 3, 20121 Milano (MI)
R.I. Milano REA MI-M.07367470155
Capitale sociale € 10.000,00

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Hors d’oeuvres

Puntarelle (chicory) with anchovies and mozzarella
Artichokes salad with parmesan and walnuts
Culatello from Zibello (tipical sausage from Zibello)
Buffalo mozzarella and Parma ham
Felino Salami and Napoletana sausage
Bresaola produced from the punta d’anca cut oil lemon and pepper
Beef Carpaccio rocket parmesan and walnuts
6 Bocconcini of “fior di latte” mozzarella (small pieces of mozzarella cheese)
Caprese salad with Buffalo mozzarella
Burrata d’Andria (tipical cheese from Andria)
Fillets of anchovies from the Cantabrian Sea with butter

 

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